Derrick Septelka

Crab And Cheese Won TonsHow to make crab and cheese won tons? Simple! Crab and Cheese Won Tons1 (6 ounce) can crabmeat4 ounces cream cheese, softened1 tablespoon sliced green onion6 cups cooking oil30 won ton wrappersSweet and sour dipping sauceFor filling, combine crabmeat, cream cheese and green onion in a mixing bowl. In a wok or 3-quart saucepan, heat cooking oil to 365 degrees F.On a work surface, place a won ton wrapper with a point toward you. Spoon 1 teaspoon filling onto wrapper, just below the center. Fold the bottom point over the filling, then tuck under the filling. Roll wrapper once to cover filling, leaving 1 inch unrolled at the top of wrapper. Moisten right corner of wrapper. Bring these corners toward you, below the filling. Overlap left and right corners, then press together to seal.Fry won tons a few at a time for 1 to 2 1/2 minutes or until golden, turning once. Using a slotted spoon or wire strainer, remove won tons from oil. Drain on a wok rack or paper towels. To keep warm, place finished won tons in a 300°F oven while frying remaining wontons.Serve with dipping sauce.Makes 10.Nutrition per serving: 225 calories,6 g protein, 16 g fat, 14 g carbohydrate, >1 g fiber, 26 mg cholesterol, 212 mg sodium Printer Refill Printer Refill Printer Refill,Acne Treatment Acne Treatment Acne Treatment.

Husky Travel StopRestaurant HUSKY TRAVEL STOP is situated at 1335 Cariboo Highway South in city Williams Lake. Williams Lake is in British Columbia province of Canada. The postal code of HUSKY TRAVEL STOP is V2G2W3. You can contact this restaurant by phone at (250)392-7600. Rapid Prototyping Rapid Prototyping Rapid Prototyping,Printer Refill Printer Refill Printer Refill,Printer Refill Printer Refill Printer Refill.